Produits de la mer: Cap sur la valeur ajoutée au SeafoodDULAU, Isabelle.Process (Cesson-Sévigné). 2011, Num 1282, pp 66-69, issn 0998-6650, 4 p.Article

Physical and Chemical Characterization of Fuel Ethanol Coproducts Relevant to Value-Added UsesBHADRA, R; MUTHUKUMARAPPAN, K; ROSENTRATER, K. A et al.Cereal chemistry. 2010, Vol 87, Num 5, pp 439-447, issn 0009-0352, 9 p.Article

Using the process to add value to heat-treated productsTUCKER, Gary S.Journal of food science. 2004, Vol 69, Num 3, pp CRH102-CRH104, issn 0022-1147Article

Using a 'value-added' approach for contextual design of geographic information : Geographic Information and User Centred DesignMAY, Andrew J.Applied Ergonomics. 2013, Vol 44, Num 6, pp 895-908, issn 0003-6870, 14 p.Article

Valorisation of natural extracts from marine source focused on marine by-products: A reviewFERRARO, Vincenza; CRUZ, Isabel B; FERREIRA JORGE, Ruben et al.Food research international. 2010, Vol 43, Num 9, pp 2221-2233, issn 0963-9969, 13 p.Article

LA GESTIÓN DEL MANTENIMIENTO, UN VALOR ANADIDO = MAINTENANCE MANAGEMENT ADDED VALUEPAVON RODRIGUEZ, Miguel A.Dyna (Bilbao). 2007, Vol 82, Num 4, pp 27-30, issn 0012-7361, 4 p.Article

Le lactose source de valeur ajoutéeRevue laitière française. 2009, Vol 690, pp 12-19, issn 0035-3590, 7 p.Article

PREMIÈRE APPROCHE DE LA VALEUR AJOUTÉE PRODUITE PAR L'AMONT DU SECTEUR FORESTIER EN FRANCE = AN INITIAL APPROACH TO ASSESSING UPSTREAM VALUE ADDED IN THE FORESTRY SECTOR IN FRANCENIEDZWIEDZ, Alexandra; ROMAN-AMAT, Bernard; BUTAULT, Jean-Pierre et al.Revue forestière française. 2011, Vol 63, Num 4, pp 435-444, issn 0035-2829, 10 p.Article

La valeur ajoutée dans l'agriculture française : évolutions, déterminants, partageLE CACHEUX, J.1995, 82 p.Book

Rians, le credo de la valeur ajoutéePAULAIS, Anne-Marie.Revue laitière française. 2010, Vol 703, pp 28-29, issn 0035-3590, 2 p.Article

Patentdatenbanken: kostenpflichtige mit Mehrwert oder kostenfreie? = Patent databases: fee required but value-added or free of charge?BIRKNER, Markus.Information Wissenschaft und Praxis. 2010, Vol 61, Num 4, pp 245-258, issn 1434-4653, 14 p.Article

Motivating Participation by Displaying the Value of ContributionMAMUNUR RASHID, Al; LING, Kimberly; TASSONE, Regina D et al.CHI Conference. 2006, pp 955-958, isbn 1-59593-178-3, 4 p.Conference Paper

Promoting the development of value-added specialty foods through university-based Food venture centersPADILLA-ZAKOUR, Olga I.Journal of food science. 2004, Vol 69, Num 3, pp CRH110-CRH112, issn 0022-1147Article

Amélioration de processus : 10 bonnes raisons pour passer du CMM© au CMMI© ou un « iota » à forte valeur ajoutée = Process improvement: 10 good reasons to pass from CMM to CMMI or a iota with high added valuesBASQUE, Richard.Génie logiciel (1995). 2004, Num 68, pp 2-6, issn 1265-1397, 5 p.Article

Cognitive Systems Engineering : The Hype and the HopeKLEIN, Gary; WIGGINS, Sterling; DEAL, Steven et al.Computer (Long Beach, CA). 2008, Vol 41, Num 3, pp 95-97, issn 0018-9162, 3 p.Article

Value-added rice products in today's marketWILKINSON, H. C; CHAMPAGNE, E. T.Cereal foods world. 2004, Vol 49, Num 3, pp 134-138, issn 0146-6283, 5 p.Article

Create shareholder Value : Integrating abc with EVAROZTOCKI, Narcyz.Chemical engineering world. 2001, Vol 36, Num 5, pp 80-82, issn 0009-2517Article

Economic value added by manufacturing firmsSULLIVAN, W. G.International conference on flexible automation and intelligent manufacturing. 1997, pp 43-48, isbn 1-56700-089-4Conference Paper

Integrating emergy into LCA: Potential added value and lingering obstaclesRAUGEI, Marco; RUGANI, Benedetto; BENETTO, Enrico et al.Ecological modelling. 2014, Vol 271, pp 4-9, issn 0304-3800, 6 p.Conference Paper

Lactobionic acid: A high value-added lactose derivative for food and pharmaceutical applicationsGUTIERREZ, Luis-Felipe; HAMOUDI, Safia; BELKACEMI, Khaled et al.International dairy journal. 2012, Vol 26, Num 2, pp 103-111, issn 0958-6946, 9 p.Article

Automation for value added prepared vegetables — The Brussels sproutDAVIS, S; GRAY, J; CALDWELL, Darwin G et al.Trends in food science & technology (Regular ed.). 2010, Vol 21, Num 3, pp 138-144, issn 0924-2244, 7 p.Article

Nanovation Invasion: how real is it?KOEPENICK, Martin.Pulp & paper Canada. 2004, Vol 105, Num 1, pp 18-21, issn 0316-4004, 4 p.Article

What Value-Added Delvers' Means TodayKANGISER, Angela.Online (Weston, CT). 2011, Vol 35, Num 1, pp 20-24, issn 0146-5422, 5 p.Article

Blueberries add value and flavor to cereal productsPAYNE, T. J.Cereal foods world. 2004, Vol 49, Num 5, pp 268-269, issn 0146-6283, 2 p.Article

Un pays vendeur d'images et de valeur ajoutéeREIBEL, Christophe.Revue laitière française. 2011, Vol 712, pp 24-25, issn 0035-3590, 2 p.Article